I have eaten many a pizza over the years and a fair few more just lately but I can now say that I have tasted the world's best pizza. On a recent trip to Melbourne Roger and I made it our mission to try the award winning Margherita pizza at 400 Gradi in Lygon Street.
Comparing it to a Blue Bird pizza is like comparing apples with oranges and we won't even go there but we did feel that our pizza stacked up well in the general pizza arena. What we did really enjoy about 400 Gradi was the experience of sitting at the bar to watch the experts at work and soaking up in some small way, their skills. The restaurant had a lively atmosphere and the staff were very professional but warm in their service. We definitely recommend the food and the experience.
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