Do you eat gluten-free? The Blue Bird Cafe has been offering our customers gluten-free options for a while now in our own handmade pizza bases and sandwiches. The response we have has inspired us to expand our menu for those on special diets. That means that we need you to help us create fantastic and tempting dishes. We are inviting the gluten-free, dairy-free and diabetic communities to contribute your suggestion or better still a recipe that you enjoy and want us to make. Through the Blue Bird you can share your favourite dish with other foodies in the same boat as you. Your ideas can help make Lockhart a destination for gluten-free, diabetes and dairy-free lovers of good, fresh food.
If you have a suggestion or a recipe to contribute, please send it to: bluebirdlockhart@gmail.com. We would love to hear from you.
NEWS FLASH!!!
We now make our own Gluten-Free bread and it has already been given the thumbs up by customers. We are happy to make you a fresh take-home loaf on request (please give 24 hours notice as we are not making large quantities at this stage). So come in and try one of our sandwiches made with our own bread.
NEWS FLASH!!!
We now make our own Gluten-Free bread and it has already been given the thumbs up by customers. We are happy to make you a fresh take-home loaf on request (please give 24 hours notice as we are not making large quantities at this stage). So come in and try one of our sandwiches made with our own bread.
Called into Lockhart at the end of October and visited the Cafe. If only I had known about your Gluten Free products :C I was talking to you about the cafe and my following your progress on the net. you told me about a lady who was a local history buff - but I didn't get her contact details. My hubby and I sat out the front with our dog. If I had known about your gluten free goods I would have had lunch. Never mind. Will remember that for our next visit to Lockhart.
ReplyDeleteHi Barb,
DeleteSorry, I didn't realise you were a GF diner and I guess that being with the dog, you were on a whistlestop. Next time you are at the Blue Bird please let me know and I will go through our new GF options with you. I can whip up a GF pasta or we now have GF chicken schnitzel and GF fish. Sadly we have discovered that most commercial chips are actually wheat flour enhanced (as is most commercially battered and crumbed fish) but the hash browns we serve are a GF alternative. I look forward to meeting you properly next time.