Sunday, January 19, 2014

Real Fruit Granita (that's a slushie to the kids)

Roger has mastered the juicer and we are full steam ahead making real fruit slushies served out of the milk bar just like they used to in the old days.  Back then it was the Veneris family's secret recipe Orange Ale and we are not claiming ours to be as good as everyone's memory of their refreshing drink.  However we would like to dedicate our version of something similar to the memory of Jack and Peter.  Everyone remembers their drink so very fondly.  They remember how it was a drink but used to ice up around the edges of the freezer and how it had to be stirred once in a while to keep it liquid.

Well, ours is more a traditional granita, in fact that is exactly what it is.  We make two varieties so far using freshly squeezed fruit juice (Roger has been slaving over the juicer just like Peter used to).  Orange and Watermelon Real Fruit Slushies are now on tap so to speak at The Blue Bird.  And as it has most definitely been 40+ degree temperatures all this week the summer is well and truly into what I call 'Watermelon Weather'.  In fact it has been the only thing that has managed to cool us (and our customers) down this week.  Roger reckons that the icy drink is quite moreish but as it is made with 90% fruit including pulp, it is probably not a bad thing to become addicted to in the scheme of things.

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