Go the Pies!

 Not those Pies...these ones.  

As of this week I have started making my own pies each day as well as our own sausage rolls.  I love a good pie even better than a good plate of fish and chips.  Pies can be traditional or as inventive as you like so there is plenty of scope to play with taste and flavour combinations.

So far this week I have stuck to some traditional flavours to kick start the pies and get a few runs on the board before winter.  The bacon and egg and the beef, bacon and cheese have been the most popular and I think that people appreciate that the pies are made fresh, made here and made by hand.  No mass produced factory frozen kinds.

But I have also been fine tuning some gourmet flavours like; Chicken, sweet potato and mushroom, Tuscan beef, Greek lamb, Roast chicken dinner and the Friday special Smoked fish.  They will be coming soon to the menu but as the pies are made fresh each day and only one or two flavours at a time, you will need to be quick to get one.